Lead Pastry Chef – French Patisserie, Fast-Paced Kitchen

Laurent Bakery Group; Melbourne; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

On-site parking

Job summary

Laurent Bakery Group in Melbourne is seeking qualified Pastry Chefs/Cooks to join our state-of-the-art Cake Kitchen team, crafting authentic French patisserie with time-honoured recipes. You will enhance pastry skills working with an exceptionally talented team; opportunities include preparing and cooking pastries, following recipes, and operating kitchen equipment safely in a fast-paced environment.

The role requires Cert III in Patisserie or equivalent, with at least two years of relevant

Qualifications

• Cert III in Patisserie or higher depending on role
• Minimum two years of relevant work experience
• Experience in French patisserie is highly preferred
• Knowledge of HACCP quality systems

Responsibilities

• Prepare, season and cook pastries as directed including moulding/mixing
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently

Skills

French patisserie experience

HACCP knowledge

Calm under pressure

Team player

Read orders & communicate in fast pace

Education

Cert III in Patisserie

Two years relevant work experience

Job description

Laurent Bakery Group in Melbourne is seeking qualified Pastry Chefs/Cooks to join our state-of-the-art Cake Kitchen team, crafting authentic French patisserie with time-honoured recipes. You will enhance pastry skills working with an exceptionally talented team; opportunities include preparing and cooking pastries, following recipes, and operating kitchen equipment safely in a fast-paced environment.

The role requires Cert III in Patisserie or equivalent, with at least two years of relevant