Lead Line Chef – Creative, Fast-Paced Kitchen

Cafe Paradiso; Melbourne; On-site; AUD 80,000 - 90,000; Full time

Job summary

Paradiso Bar and Grill in Hawthorn East, VIC is seeking an experienced Chef to join our busy kitchen, manage prep, cooking, presentation and safety standards. You will work with front-of-house staff to ensure consistent quality and efficient service.

The role requires a Certificate IV in Commercial Cookery or higher, demonstrated kitchen experience, strong knowledge of cooking techniques, and solid understanding of Australian food safety requirements. Flexible hours include evenings and weekends.

Qualifications

• Certificate IV in Commercial Cookery or a higher relevant qualification is required.
• Relevant commercial cookery qualification recognised in Australia.
• Demonstrated experience working as a Chef in a commercial kitchen.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good knowledge of food safety and hygiene requirements.
• Ability to work effectively in a busy and fast-paced kitchen environment.
• Strong communication, teamwork and organisational skills.
• Ability to work independently and take responsibility for kitchen operations.
• Ability to work flexible hours, including evenings, weekends and public holidays where required.

Responsibilities

• Prepare, cook and present dishes in accordance with the restaurant's menu and quality standards.
• Assist with menu planning, recipe development and seasonal menu changes.
• Prepare ingredients, including cutting, portioning and marinating.
• Operate commercial kitchen equipment safely and efficiently.
• Monitor food quality, portion sizes, presentation and consistency.
• Ensure meals are prepared and served within appropriate timeframes.
• Maintain high standards of food hygiene, cleanliness and food safety.
• Follow Australian food safety and workplace health and safety requirements.
• Check the quality and freshness of ingredients before use.
• Store food appropriately and maintain stock rotation.
• Assist with ordering and receiving food supplies when required.
• Monitor stock levels and minimise food wastage.
• Maintain a clean, organised and safe kitchen.
• Clean and maintain kitchen equipment, utensils and preparation areas.
• Work collaboratively with kitchen and front-of-house staff.
• Assist with training and supervising junior kitchen staff where required.
• Monitor cooking times and temperatures to ensure food is prepared safely and consistently.
• Assist with kitchen opening and closing procedures.
• Follow company policies, procedures and operational standards.
• Perform other reasonable duties related to the position as required by management.

Skills

Food safety

Teamwork

Communication

Work under pressure

Flexible hours

Education

Certificate IV in Commercial Cookery

Australian-recognised cookery qualification

Job description

Paradiso Bar and Grill in Hawthorn East, VIC is seeking an experienced Chef to join our busy kitchen, manage prep, cooking, presentation and safety standards. You will work with front-of-house staff to ensure consistent quality and efficient service.

The role requires a Certificate IV in Commercial Cookery or higher, demonstrated kitchen experience, strong knowledge of cooking techniques, and solid understanding of Australian food safety requirements. Flexible hours include evenings and weekends.