Line Chef – Fast-Paced Sports Kitchen Leader

The Sporting Globe; Gold Coast City; Presencial; AUD 52.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Exclusive staff discounts across group

Descripción de la vacante

The Sporting Globe in Robina on the Gold Coast is seeking a Line Chef to drive kitchen performance during high-pace service. You will prep, cook and plate with speed and accuracy, collaborating with the Sous and Head Chef to keep the line moving.

We’re after a Certificate III/IV or Diploma in commercial cookery with 1–2 years of experience, and flexibility to work evenings, weekends and public holidays. Join a vibrant team delivering great food, energy and mateship for game-time service.

Formación

• Certificate III/IV or Diploma in commercial cookery.
• 1–2 years of relevant work experience.
• Ability to handle heat and stay calm during peak service.
• Flexibility to work evenings, weekends and public holidays.
• Team-first mentality with strong communication and energy.

Responsabilidades

• Prepare and set up stations before service.
• Allocate sections and support kitchen operations with the Sous and Head Chef.
• Run your station with precision and plate dishes to specification.
• Maintain speed and quality during busy service periods.

Conocimientos

Team-first mentality

Strong communication

Energy

Hard-working

Educación

Certificate III/IV or Diploma in commercial cookery

Descripción del empleo

The Sporting Globe in Robina on the Gold Coast is seeking a Line Chef to drive kitchen performance during high-pace service. You will prep, cook and plate with speed and accuracy, collaborating with the Sous and Head Chef to keep the line moving.

We’re after a Certificate III/IV or Diploma in commercial cookery with 1–2 years of experience, and flexibility to work evenings, weekends and public holidays. Join a vibrant team delivering great food, energy and mateship for game-time service.