Lead Line Cook – Menu Development & Kitchen Leadership

Hot Shott Pty Ltd; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

Hot Shott Pty Ltd in Main Beach requires a Chef de Partie with a minimum of 3 years’ experience to lead a kitchen section. You will be responsible for preparing, cooking and presenting high-quality dishes, while maintaining menu standards and portion control under supervision.

You will support the Head Chef and Sous Chef in menu development and daily operations, manage staff rosters, and ensure food hygiene and safety compliance in a fast-paced, volume kitchen environment.

Qualifications

• Minimum of 3 years experience in a similar role.

Responsibilities

• Prepare, cook and present high-quality dishes within the speciality section.
• Maintain awareness of all menu items, recipes, production methods and presentation standards.
• Control portions and waste to ensure profits remain positive.
• Estimate daily production needs and check quality of raw and cooked foods.
• Assist Head Chef and Sous Chef in creating menu items and developing dishes.
• Coordinate daily tasks with the Sous Chef and follow standard procedures and policies for food prep, storage, and sanitation.
• Lead and supervise staff, including rostering, time-sheets and direction.
• Ensure hygiene and safety measures are followed and foster a secure working environment.

Skills

Leadership

Time management

Communication

Interpersonal skills

Job description

Hot Shott Pty Ltd in Main Beach requires a Chef de Partie with a minimum of 3 years’ experience to lead a kitchen section. You will be responsible for preparing, cooking and presenting high-quality dishes, while maintaining menu standards and portion control under supervision.

You will support the Head Chef and Sous Chef in menu development and daily operations, manage staff rosters, and ensure food hygiene and safety compliance in a fast-paced, volume kitchen environment.