Lead Event Kitchen Chef - High-Volume Catering

Northbourne Group; Canberra; Vor Ort; AUD 70.000 - 90.000; Vollzeit

Zusammenfassung

Northbourne Operations Resourcing Pty Ltd operates across GIO Stadium, Manuka Oval and EPIC Conference Centre in Canberra. The Sous Chef role is hands-on, translating the Head Chef's plan into production for corporate functions, events and hospitality experiences.

Working from menus, recipes and standards, you will develop production plans, schedules and labor requirements, ensuring on-time delivery, food safety and consistent presentation across multiple venues.

Qualifikationen

• Certificate III in Commercial Cookery or higher.
• At least three years' experience as a Sous Chef or similar kitchen leadership role in high-volume catering, functions, hotels or events.
• Experience supervising and developing kitchen teams in a busy, deadline-driven environment.
• Strong knowledge of food safety, allergen management, HACCP, portion control, yield and waste management.
• Strong communication, organisation and problem-solving skills, with the ability to deliver consistently against approved menus, recipes and culinary standards.
• Current Food Safety Supervisor certification and driver's licence.
• Desirable: Experience in stadiums, large-scale event catering, production kitchens or public venues.
• Desirable: Experience delivering premium corporate hospitality or function catering and coordinating large casual chef teams.

Aufgaben

• Plan and coordinate food production based on confirmed event requirements, menus, guest numbers and service times.
• Oversee preparation, cooking, finishing and delivery to ensure production is completed on time.
• Develop and communicate daily and event-based preparation schedules and allocate tasks and responsibilities to chefs and kitchen staff.
• Plan and coordinate kitchen staffing requirements based on production and event demands and allocate labour efficiently within approved budgets.
• Ensure the kitchen, equipment, ingredients and staff are prepared for upcoming events and maintain organised, efficient and safe production environments.
• Oversee event-day kitchen workflows and service timing and resolve operational issues.
• Ensure food is prepared and presented consistently with approved recipes and culinary standards and monitor portion control and product quality.
• Manage production quantities to minimise overproduction and unnecessary waste and monitor and record food waste.
• Ensure compliance with HACCP, allergen management and food safety procedures and maintain appropriate standards of cleanliness, storage, labelling and temperature control.
• Provide hands-on leadership, supervision and direction to chefs and kitchen staff and coordinate with Corporate Operations, Stock & Logistics and front-of-house teams.

Kenntnisse

Food safety HACCP

Allergen management

Portion control

Yield management

Problem solving

Communication skills

Driver's license

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

Northbourne Operations Resourcing Pty Ltd operates across GIO Stadium, Manuka Oval and EPIC Conference Centre in Canberra. The Sous Chef role is hands-on, translating the Head Chef's plan into production for corporate functions, events and hospitality experiences.

Working from menus, recipes and standards, you will develop production plans, schedules and labor requirements, ensuring on-time delivery, food safety and consistent presentation across multiple venues.