Lead Cook — Mentoring Fast‑Pace Kitchen, Full-Time

Welcome Hospitality Pty; Sydney; On-site; AUD 80,000 - 82,000; Full time

Job summary

Welcome Hospitality Pty in Sydney is seeking full-time Cooks to join our kitchens, delivering high-quality meals according to our recipes and maintaining strict safety and hygiene standards.

Ideal candidates hold a Commercial Cookery qualification, have 2+ years’ experience, and can mentor junior staff. You will work weekends and nights, 38 hours per week, with opportunities to train and grow within a leading hospitality group.

Qualifications

• Commercial cookery qualification is required.
• Minimum 2 years’ experience in a similar role.
• Experience coaching and mentoring junior staff.
• Ability to work efficiently under pressure in a fast-paced environment.
• Australian working rights must be held.

Responsibilities

• Ensure every meal served is of consistent and high quality and is prepared to Welcome Hospitality's specific recipes.
• Implement and adhere to directives from the kitchen management team.
• Effectively and efficiently manage your section and staff – mise-en-place, ordering and cleanliness.
• Provide support and training to junior Cooks and kitchen hands, working always as a team.
• Ensure a safe working environment and adheres to WH&S and Food Safety legislation and compliance requirements.
• Adhere to all Welcome Hospitality's policies and procedures.
• Maintain and exceed industry standards in all areas of food service and experience.
• Attend and actively participate in kitchen meetings.

Skills

Commercial Cookery

Coaching juniors

Communication

Education

Commercial Cookery qualification

Job description

Welcome Hospitality Pty in Sydney is seeking full-time Cooks to join our kitchens, delivering high-quality meals according to our recipes and maintaining strict safety and hygiene standards.

Ideal candidates hold a Commercial Cookery qualification, have 2+ years’ experience, and can mentor junior staff. You will work weekends and nights, 38 hours per week, with opportunities to train and grow within a leading hospitality group.