Lead Cook & Kitchen Leader — Growth & Bonuses

Guzman y Gomez; Western Australia; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Career growth opportunities

Quarterly bonus scheme

Culinary training

Product trials and launches

Job summary

A leading fast-food chain in Australia is seeking a Head Cook to ensure kitchen quality standards are maintained. The role involves managing kitchen staff, supporting recruitment and training, and ensuring adherence to food safety policies. Ideal candidates will have prior kitchen experience, leadership skills, and a certificate in commercial cookery. Employees enjoy career growth opportunities, bonuses, and culinary training as part of the vibrant team culture.

Qualifications

• Experience in a busy hospitality kitchen.
• Ability to lead and develop kitchen crew.
• Strong knowledge of food safety regulations.

Responsibilities

• Ensure kitchen quality standards are met.
• Support recruitment and training of kitchen staff.
• Assist with financial management (P&L, COGS).

Skills

Kitchen experience

Team leadership

Food safety knowledge

Interpersonal skills

Communication skills

Education

Certificate in commercial cookery

Job description

A leading fast-food chain in Australia is seeking a Head Cook to ensure kitchen quality standards are maintained. The role involves managing kitchen staff, supporting recruitment and training, and ensuring adherence to food safety policies. Ideal candidates will have prior kitchen experience, leadership skills, and a certificate in commercial cookery. Employees enjoy career growth opportunities, bonuses, and culinary training as part of the vibrant team culture.