Lead Cook & Culinary Leader - Growth, Bonuses & Training

GYG; City Of Swan; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Career growth – Australia and internationally

Quarterly bonus scheme

Pathway to Restaurant Manager or Franchisee

New product trials and launches

Culinary training

Résumé du poste

A fast-food restaurant chain in Australia is looking for a Head Cook to ensure kitchen quality standards are met. This role involves supporting the recruitment and training of kitchen crew while assisting the Restaurant Manager with financial results. Candidates must have experience in a busy kitchen environment, leadership skills, and a certificate in commercial cookery. Benefits include career growth opportunities and culinary training in an engaging environment.

Qualifications

• 3+ years of experience in a kitchen or cooking environment.
• Proven experience in leading and developing a team.
• Deep understanding of food safety policies.

Responsabilités

• Ensure kitchen quality standards are met.
• Support recruitment, training, and development of kitchen crew.
• Assist Restaurant Manager with P&L results.

Connaissances

Experience in a kitchen/cooking role

Experience leading and developing a team

Good understanding of food safety

Excellent interpersonal skills

Excellent communication skills

Formation

Certificate in commercial cookery or equivalent experience

Description du poste

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• Experience in a kitchen / cooking role within a busy hospitality environment
• Experience leading and developing a team
• Certificate in commercial cookery or equivalent experience
• Good understanding of food safety concerns
• Excellent interpersonal and communication skills

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Career growth – Australia and internationally
• Quarterly bonus scheme
• Pathway to Restaurant Manager or Franchisee
• New product trials and launches
• Culinary training

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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