Lead Cook & Kitchen Manager - Aged Care Dining

Hall & Prior

Sydney

Sur place

AUD 65 000 - 75 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Free parking
Public transport access
Staff development
Employee wellness
Competitive remuneration

Résumé du poste

Hall & Prior Health and Aged Care Group is seeking a dedicated Cook/Chef to manage kitchen operations at our Greenwich residence. You will prepare and present nutritious meals and lead a skilled team of Cooks and Kitchen Hands, ensuring high standards and resident satisfaction.

With a Certificate IV in Commercial Cookery and strong food safety knowledge, you will collaborate with Dietitians and Speech Pathologists to tailor menus, while controlling costs and driving continuous improvements.

Qualifications

  • Proven track record as a Cook or Chef in residential aged care.
  • Certificate IV in Commercial Cookery (or higher).
  • Strong food safety knowledge and compliance with governing frameworks.
  • Experience leading and mentoring a kitchen team.

Responsabilités

  • Manage kitchen operations at our 41-bed Glenwood aged care home in Greenwich.
  • Prepare, cook and present appetising and nutritious meals.
  • Lead, direct and mentor cooks and kitchen hands.
  • Consult with Dietitians and Speech Pathologists to align menus with residents' needs.
  • Manage costs, stock control and budget adherence.
  • Encourage feedback to drive continuous improvements.

Connaissances

Leadership
Team mentoring
Food safety
Communication

Formation

Certificate IV in Commercial Cookery

Description du poste

Hall & Prior Health and Aged Care Group is seeking a dedicated Cook/Chef to manage kitchen operations at our Greenwich residence. You will prepare and present nutritious meals and lead a skilled team of Cooks and Kitchen Hands, ensuring high standards and resident satisfaction.

With a Certificate IV in Commercial Cookery and strong food safety knowledge, you will collaborate with Dietitians and Speech Pathologists to tailor menus, while controlling costs and driving continuous improvements.

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