Chef

Hall & Prior; Sydney; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Free parking

Public transport access

Staff development

Employee wellness

Competitive remuneration

Job summary

Hall & Prior Health and Aged Care Group is seeking a dedicated Cook/Chef to manage kitchen operations at our Greenwich residence. You will prepare and present nutritious meals and lead a skilled team of Cooks and Kitchen Hands, ensuring high standards and resident satisfaction.

With a Certificate IV in Commercial Cookery and strong food safety knowledge, you will collaborate with Dietitians and Speech Pathologists to tailor menus, while controlling costs and driving continuous improvements.

Qualifications

• Proven track record as a Cook or Chef in residential aged care.
• Certificate IV in Commercial Cookery (or higher).
• Strong food safety knowledge and compliance with governing frameworks.
• Experience leading and mentoring a kitchen team.

Responsibilities

• Manage kitchen operations at our 41-bed Glenwood aged care home in Greenwich.
• Prepare, cook and present appetising and nutritious meals.
• Lead, direct and mentor cooks and kitchen hands.
• Consult with Dietitians and Speech Pathologists to align menus with residents' needs.
• Manage costs, stock control and budget adherence.
• Encourage feedback to drive continuous improvements.

Skills

Leadership

Team mentoring

Food safety

Communication

Education

Certificate IV in Commercial Cookery

Job description

1d ago , from Hall and Prior Health and Aged Care Group

is a family-owned aged care provider operating 42 residential aged care homes, in home support services and retirement living across WA, NSW, Qld and ACT. We believe that our commitment to providing high quality care can make a real difference to the lives of our consumers and their families.

The exciting opportunity

• Full-time permanent role working Monday to Friday from 9am – 5pm
• Manage kitchen operations at our 41-bed Glenwood aged care home in Greenwich
• Prepare, cook and present appetising and nutritious food
• Lead, direct, inspire and mentor a capable team of Cooks and Kitchen Hands
• Consult with Dietitians and Speech Pathologists to implement menus that align with residents’ needs and choices
• Manage costs, effectively control stock and identify efficiencies to meet budget
• Encourage and address feedback to achieve continuous improvements

What you'll get in return

• Great job satisfaction – support residents’ wellbeing by providing nutritious meals
• Free street parking or easy access by public transport (the closest stations are Wollstonecraft and St Leonards)
• Be supported by a well-staffed and capable catering team
• Ongoing training and development opportunities
• Be appreciated - we know our staff are integral to achieving our vision and are committed to employee wellness
• Competitive remuneration package, access to retail discounts and an Employee Assistance Program

The recipe for success

• Proven track record as a Cook or Chef in residential aged care, with a Certificate IV in Commercial Cookery (or higher)
• Excellent understanding of food safety and proven ability meeting governing frameworks
• A leader who is passionate about mentoring staff to achieve a culture of teamwork, harmony and success
• Superb communication, interpersonal and customer service skills, and views feedback as an opportunity to improve
• NDIS Worker Screening Check and influenza vaccination (or willing to obtain) and unlimited working rights in Australia

As an equal opportunity employer,we encourage people from diverse backgrounds to apply.

Compassionate people, dedicated to care.