Lead Cook & Menu Innovator - Creative Freedom, 38h

The Bean Theory; Albury City; On-site; AUD 54,000 - 78,000; Full time

Benefits offered by this job

Creative freedom

Stable hours

Growth opportunities

Job summary

The Bean Theory in Australia is seeking a passionate Cook/Kitchen All-Rounder to lead our compact kiosk kitchen. You will shape daily menus, prep and cook high-quality dishes, and ensure smooth operations on a reliable 38-hour roster.

As the sole or lead cook, you will manage stock, costs, and kitchen safety, while collaborating with owners to grow the brand. We value creativity, independence, and a practical approach to hospitality in a fast-paced environment.

Qualifications

• Proven experience as a Cook or Chef in a fast-paced café, kiosk, or restaurant.
• Able to manage kitchen operations with limited supervision.
• Knowledge of food costing, stock rotation, and profitability.
• Strong time-management and organizational skills.
• Commitment to food safety and HACCP standards.

Responsibilities

• Introduce fresh ideas, seasonal specials for a fast-paced kiosk.
• Prepare, cook, and present high-quality dishes under time constraints.
• Stock control, ordering, and minimizing food wastage.
• Collaborate with ownership to streamline operations and improve margins.
• Maintain hygiene and food safety across all prep and service areas.
• Lead kitchen operations as sole or lead Cook.

Skills

Cook experience

Fast-paced environment

Food safety HACCP

Costing & margins

Autonomy

Team collaboration

Job description

The Bean Theory in Australia is seeking a passionate Cook/Kitchen All-Rounder to lead our compact kiosk kitchen. You will shape daily menus, prep and cook high-quality dishes, and ensure smooth operations on a reliable 38-hour roster.

As the sole or lead cook, you will manage stock, costs, and kitchen safety, while collaborating with owners to grow the brand. We value creativity, independence, and a practical approach to hospitality in a fast-paced environment.