Lead Cook — Fine Dining & Menu Innovation

Alt. Hospitality Group; Katoomba; On-site; AUD 52,000 - 68,000; Full time

Job summary

Mountain Heritage in Katoomba is seeking a Cook to join its kitchen brigade with world class facilities. Reporting to the Head Chef, you will help create memorable dining experiences with consistency in flavour and a variety of offerings.

New ownership aims to elevate the dining experience for hotel guests and the public. You will lead and energise the team, follow policies, maintain equipment and ensure high-quality meals while upholding WH&S standards.

Qualifications

• Food Handling Certificate.
• Tertiary qualification in Commercial Cookery or equivalent experience.
• Ability to lead and influence a kitchen brigade.
• High level personal morale and appearance.
• Positive attitude and willingness to foster a cooperative working climate.
• Display the core values of Excellence, Respect, Integrity, Trust, Honesty and Pride.

Responsibilities

• Effectively and efficiently running a cooking section in-line with company standards.
• Assist in the creation and implementation of interesting and popular menu ideas.
• Inspire and energise the team to be the best they can be.
• Follow policies and procedures at all times.
• Maintain strong relations, internally and externally.
• Consistently deliver high-quality meals.
• Ensure kitchen equipment is maintained in good working order.
• Follow WH&S compliance at all times.

Job description

Mountain Heritage in Katoomba is seeking a Cook to join its kitchen brigade with world class facilities. Reporting to the Head Chef, you will help create memorable dining experiences with consistency in flavour and a variety of offerings.

New ownership aims to elevate the dining experience for hotel guests and the public. You will lead and energise the team, follow policies, maintain equipment and ensure high-quality meals while upholding WH&S standards.