Lead Chef: Menu Innovator with Weekend Penalty Rates

BMC Catering Pty Ltd

Sydney

On-site

AUD 65,000 - 85,000

Full time

47 hours ago

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Job summary

Gusto on the Green, operating at Balgowlah Golf Club, is seeking a motivated, qualified Chef to join our kitchen team. You will handle shift service, lead prep production, input menus, and mentor junior staff in a dynamic, multi-faceted kitchen environment.

Trade-qualified with relevant commercial kitchen experience and full, unlimited working rights in Australia are required. You will contribute menu ideas, ensure food safety and high sanitation, and support a friendly, collaborative team

Qualifications

Trade-qualified chef with commercial kitchen experience.
Full, unlimited working rights in Australia.
Current Food Safety Supervisor (FSS) certificate or willingness to obtain before starting.
Able to train and support junior team members.
Flexible across weekdays, weekends and Friday evenings.

Responsibilities

Run breakfast, lunch, and Friday night dinner services to high standards.
Oversee and prepare house-made items for Balgowlah Golf Club and our Dee Why venue.
Execute menu items for club events, private parties, and catering functions.
Contribute fresh, seasonal ideas to menus, weekly specials, and function packages.
Train junior team members and work collaboratively with kitchen staff.
Work unsupervised when required to keep the kitchen running smoothly.
Maintain strict sanitation, food handling, and kitchen organization standards.