Head Chef

Baby Dragon Bar; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Ongoing training

Flexible working conditions

Job summary

Baby Dragon Bar in Sydney's Newtown invites a passionate Chef to take the reins of our kitchen, delivering flavour-driven plates in a high-end, high-volume setting. You will lead operations, mentor staff, and collaborate with a team that values authenticity and innovation.

The role offers independence, ongoing training, and flexible working conditions, with a current food safety certificate and 5+ years in similar environments preferred.

Qualifications

• At least 5 years' experience in a high-end, high-volume kitchen.
• Current food safety certificate.
• Strong knowledge of kitchen systems (stock control, rotation, and hygiene).
• Ability to lead and collaborate.
• Positive, team-first attitude and deep respect for peers and produce.

Responsibilities

• Lead and manage kitchen operations in a high-end, high-volume environment.
• Create inventive, flavour-forward dishes that are on brand.
• Ensure pride in craft and care for every plate that leaves the pass.
• Manage kitchen systems including stock control, rotation, and hygiene.
• Work independently and collaboratively with a calm, grounded energy.
• Mentor and lead team members.

Skills

Leadership

Team mentoring

Stock management

Flavor development

Calm under pressure

Education

Food safety certificate

Tools

Kitchen hygiene protocols

High-volume operations

Job description

We're seeking a passionate Chef to take the reins of our kitchen — someone who finds joy in the dance of flavours, thrives in the rhythm of a busy service, and takes pride in crafting dishes that speak to the senses and the soul.

Key responsibilities

Lead and manage kitchen operations in a high-end, high-volume environment

Create inventive, flavour-forward dishes that are on brand

Ensure pride in craft and care for every plate that leaves the pass

Manage kitchen systems including stock control, rotation, and hygiene

Work independently and collaboratively with a calm, grounded energy

Mentor and lead team members

About you

At least 5 years' experience in a high-end, high-volume kitchen

Current food safety certificate

Strong knowledge of kitchen systems (stock control, rotation, and hygiene)

Confidence to lead and curiosity to keep learning

Ability to work independently and collaboratively

Positive, team-first attitude and deep respect for peers and produce

Competitive salary and flexible working conditions

Ongoing training and up-skilling opportunities

Tight-knit, supportive team that values authenticity and innovation

Opportunity to shape the culinary heartbeat of a local gem in Newtown