Lead Assistant Restaurant Manager — Fast-Paced Growth

Woods & Co

Melbourne

On-site

AUD 80,000 - 85,000

Full time

7 days ago
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Benefits offered by this job

Brand-wide discounts
Stable roster

Job summary

Woods & Co Recruitment is partnering with a well-established hospitality group in Melbourne to hire an Assistant Restaurant Manager. You will lead daily venue operations, mentor a high-performing team and drive exceptional guest experiences.

This role offers a competitive salary of AU$80,000–AU$85,000 plus super, a stable roster, and clear opportunities for progression within a refined dining environment. You will collaborate with culinary, beverage and events teams, manage rostering and labour

Qualifications

  • Previous experience in an Assistant Restaurant Manager, Supervisor or similar leadership role.
  • Passion for hospitality, food and beverage.
  • Strong communication skills and the confidence to lead a team.
  • Hands-on approach and ability to thrive in a fast-paced environment.
  • Understanding of rostering, labour costs and venue operations.

Responsibilities

  • Lead daily venue operations with the support of a Restaurant Manager.
  • Champion service excellence, operational consistency and an energetic atmosphere.
  • Mentor and develop a high-performing team.
  • Oversee financial performance, budgets and cost control.
  • Collaborate with culinary, beverage and events teams to elevate guest experiences.
  • Support strategic planning, events execution and long-term venue growth.
  • Maintain standards of hospitality, safety, cleanliness and guest engagement.

Skills

Leadership
Communication
Customer service
Team motivation

Job description

Woods & Co Recruitment is partnering with a well-established hospitality group in Melbourne to hire an Assistant Restaurant Manager. You will lead daily venue operations, mentor a high-performing team and drive exceptional guest experiences.

This role offers a competitive salary of AU$80,000–AU$85,000 plus super, a stable roster, and clear opportunities for progression within a refined dining environment. You will collaborate with culinary, beverage and events teams, manage rostering and labour

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