Lead Artisan Baker & Seasonal Lunch Creator

Mokoko Bakery

Western Australia

On-site

AUD 34,000 - 50,000

Full time

23 hours ago

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Job summary

Mokoko Bakery in Nedlands, WA is seeking an experienced Baker to lead our daily bread production and shape a seasonal lunch offering built around focaccia, ciabatta, and baguettes. You will view bread as the starting point for generous, simple, and deeply satisfying food.

Qualified bakers with at least 3 years’ professional experience and a passion for natural levains and seasonal produce will thrive here. You’ll champion quality ingredients, maintain food safety standards, and contribute to

Qualifications

Qualified Baker, Chef or similar with a minimum of 3 years' professional experience.
Experience and commercial production of naturally leavened breads, free from artificial improvers and preservatives.
A passion for food that celebrates simplicity.
An appreciation for seasonality, produce and ingredient-led cooking.
A keen eye for quality, detail and presentation.
Australian citizenship, permanent residency or unrestricted working rights.

Responsibilities

Lead the daily production of focaccia, ciabatta and other handcrafted breads.
Develop and maintain a fresh, seasonal lunch offering built around our bread production.
Champion the use of exceptional local ingredients and seasonal produce.
Ensure food safety and quality standards are maintained at all times.