Lead Aged-Care Kitchen: Menu, Quality & Team

Goodwin Aged Care Services; Canberra; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

Salary packaging benefits

Meal entertainment allowance

Novated leasing

Relocation assistance

Discounted health insurance

Gym memberships

Airline lounge access

Flu vaccinations

Professional development

Job summary

Goodwin is seeking a Kitchen Manager to lead the daily operations of the facility kitchen and meal services in the ACT region. You will ensure meals meet nutritional, dietary, allergen, and texture requirements while maintaining high standards of food quality, presentation, and service delivery.

You will oversee menu planning, stock control, and food ordering, and lead, train, and develop kitchen staff to foster a high-performing team culture.

Qualifications

• Excellent cooking and menu planning skills.
• Understanding of older people's nutritional needs.
• Strong attention to detail and commitment to quality.
• Ability to lead, train, and motivate a team.

Responsibilities

• Lead the daily operations of the facility kitchen and meal services.
• Ensure all meals meet nutritional, dietary, allergen, and texture requirements.
• Maintain high standards in food quality, presentation, and service delivery.
• Oversee menu planning, food ordering, and stock control.
• Ensure compliance with food safety standards, HACCP, and WHS requirements.
• Train, mentor, and develop kitchen staff, fostering a high-performing team culture.
• Monitor resident satisfaction and implement continuous improvements.
• Collaborate with management to optimise productivity and service delivery.

Skills

Excellent cooking

Menu planning

Attention to detail

Team leadership

Calm under pressure

Communication

Aged care experience

Small kitchen team management

Education

Certificate III or IV in Catering or Commercial Cookery

Food Safety Supervisor certification

Job description

Goodwin is seeking a Kitchen Manager to lead the daily operations of the facility kitchen and meal services in the ACT region. You will ensure meals meet nutritional, dietary, allergen, and texture requirements while maintaining high standards of food quality, presentation, and service delivery.

You will oversee menu planning, stock control, and food ordering, and lead, train, and develop kitchen staff to foster a high-performing team culture.