Laboratory Technician

NH Foods Australia; Toowoomba Regional; On-site; AUD 55,000 - 75,000; Full time

Job summary

NH Foods Australia is seeking an experienced laboratory technician for our modern export processing facilities in Queensland. The role involves on-plant sampling as well as testing and calibration within the NATA-accredited laboratory.

You will join an expanding red meat/food industry leader and develop your skills in a dynamic, hands-on environment with varied tasks and opportunities for progression.

Qualifications

• Knowledge of NATA standards and industry experience in microbiology analysis of meat and meat by-products will be favourably regarded.
• Willing to undertake further training in lab techniques relevant to the red meat industry.
• Able to work a rotating weekly roster (4am–Midday, 6am–2pm, 8am–4pm).
• Availability to work some Saturdays if required.
• Own reliable transport is essential.
• Be vaccinated against Q-Fever or willing to participate in vaccination.

Skills

Communication

Organization

Attention to detail

Customer service

Job description

Opportunity

We are currently seeking an experienced laboratory technician for our modern export processing facilities. Reporting To the Laboratory Manager.

This role involves working in a NATA accredited laboratory and offers job security, challenge and variety.

This is an outstanding opportunity for the suitable person to join an expanding progressive red meat / food industry leader, to follow an interesting career path and to further develop their skills in a progressive and ever-changing environment

This position is not exclusively Laboratory work and is a hands‑on technical role due to the variety of the tasks you will be conducting. Applicants will be required to conduct on‑plant sampling as well as testing and calibration within the Laboratory.

What skill are we looking for?

Preferred Applicants Will Have

• Excellent communication and interpersonal skills
• Strong organisational skills
• Accuracy and attention to detail
• A strong focus on customer service and quality assurance

What experience are we looking for?

• Knowledge of NATA standards and industry experience in microbiology analysis of meat and meat by-products will be favourably regarded.
• Willing to undertake further training in lab techniques relevant to the red meat industry.
• Able to work a rotating weekly roster 4am to Midday,6am to 2pm and 8am to 4pm
• Availability to work some Saturdays if required
• Own reliable transport is essential
• Be vaccinated against the Q-Fever virus or willing to take part in the vaccination process.

Why choose us?

Ways we give back to you.

Level Up

We support your development by providing structured training and coaching, support networks and paths for career acceleration.

Flexibility

Our approach to flexible working helps you manage your work‑life balance.

Promote From Within

When there’s opportunities for progression, we’ll promote from our team.

Social Events

We host events so you can connect and unwind, while adding value to your community.

Variety

You can choose from a diverse range of employment opportunities.

Employment Assistance Program

We take your health and happiness seriously, consistently finding new ways to provide an amazing place to work.

Help our team bring the joy of eating to millions across the globe.