Kitchenhand - Part-Time, Flexible Hours, Team-Driven

Palm Lake Group; Caloundra; Presencial; AUD 21.000 - 28.000; A tiempo parcial

Descripción de la vacante

Palm Lake Group's Pelican Waters Golf Club in Caloundra invites a reliable Kitchenhand to support our Cardon Restaurant team. This part-time role focuses on keeping the kitchen clean, safe, and efficient to ensure guests enjoy every dining experience.

You will work 20 hours per week, across early morning to evening shifts, and join a close-knit team that values respect, teamwork and high standards of hygiene. Prior kitchen exposure is preferred, and flexibility for weekend work is appreciated.

Formación

• Previous experience working in a kitchen, café, or catering environment (preferred).
• Knowledge of food hygiene and safe work practices.
• A positive attitude and ability to work as part of a close-knit team.
• Strong time management and attention to detail.
• Flexibility to work various shifts, including weekends if required.
• Commitment to maintaining high standards of cleanliness and safety.

Responsabilidades

• Assist chefs/cook with basic food preparation and service.
• Maintain cleanliness and hygiene across all kitchen and dining areas.
• Wash, sanitise, and store dishes, utensils, and equipment properly.
• Ensure compliance with food safety and hygiene standards.
• Support stock rotation and assist with receiving and unpacking deliveries.
• Empty rubbish bins and ensure waste is disposed of safely and hygienically.
• Clean food preparation areas, fridges, ovens, and other kitchen equipment.
• Follow workplace health and safety guidelines and report hazards promptly.
• Work collaboratively with team members to ensure smooth kitchen operations.

Conocimientos

Food hygiene knowledge

Team player

Time management

Flexible shifts

Kitchen experience

Descripción del empleo

Palm Lake Group's Pelican Waters Golf Club in Caloundra invites a reliable Kitchenhand to support our Cardon Restaurant team. This part-time role focuses on keeping the kitchen clean, safe, and efficient to ensure guests enjoy every dining experience.

You will work 20 hours per week, across early morning to evening shifts, and join a close-knit team that values respect, teamwork and high standards of hygiene. Prior kitchen exposure is preferred, and flexibility for weekend work is appreciated.