Resort Cook: Fresh Meals, Flexible Hours (Part-Time)

Palm Lake Group; Donnybrook; Sur place; AUD 32 000 - 41 000; Temps partiel

Avantages offerts par ce poste

Competitive remuneration

Flexible working hours

Employee assistance program (EAP)

Tenure rewards

Supportive team culture

Résumé du poste

Palm Lake Group is seeking an experienced Cook to join the Palm Lake Resort Beachmere Bay team, delivering high-quality meals to residents and guests while maintaining a safe, clean kitchen.

This permanent part-time role offers 30 hours per week, Monday to Thursday, covering lunch and dinner service on site, with a supportive team across Palm Lake Group's resorts along the east coast.

Qualifications

• Food safety certification and commercial cookery qualification required.
• Experience in food preparation and service in a commercial or residential setting preferred.
• Willingness to work weekends and flexible hours as needed.

Responsabilités

• Plan and prepare menus with resort management, considering resident preferences and budget.
• Order ingredients and check deliveries for quality and accuracy.
• Prepare, cook and serve weekly meals and bistro lunches.
• Cater for special functions and events as required.
• Bake sweets, biscuits and cakes.
• Maintain food safety compliance and hygienic practices.

Connaissances

Food prep experience

Teamwork

Willingness to work weekends

Formation

Cert III in Commercial Cookery

Food Safety Supervisor Certificate

Outils

None

Description du poste

Palm Lake Group is seeking an experienced Cook to join the Palm Lake Resort Beachmere Bay team, delivering high-quality meals to residents and guests while maintaining a safe, clean kitchen.

This permanent part-time role offers 30 hours per week, Monday to Thursday, covering lunch and dinner service on site, with a supportive team across Palm Lake Group's resorts along the east coast.