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Dôme is seeking passionate Back of House Team Members in Western Australia to help prepare ingredients and menu items to a consistent high standard for guests. You will contribute to a clean, well-maintained kitchen and support the team during busy service.
We focus on training and development, with internal programs to help you grow. Flexible shifts across Monday to Sunday, 5am–9pm, make it feasible to balance study or other commitments.
We're currently looking for passionate and motivated Back of House Team Members to join our team!
Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
As a Back of House Team Member, you will be responsible for ensuring that all ingredients and menu items are prepared and produced to a consistent high standard for our guests, whilst keeping out kitchen clean and well maintained.
Dôme is a long standing, Western Australian grown business with over 60 cafes across the state. There is plenty of opportunities within our network for people from all walks of life.