Chef

Sunshine Gourmet Foods & Catering Pty Ltd; Rockhampton Regional; Sur place; AUD 60 000 - 75 000; Plein temps

Résumé du poste

The Spice Route Gourmet is seeking a qualified Full Time Chef to join our friendly team. We value experienced and dedicated individuals who can lead a professional kitchen and exceed customer expectations. You will prepare high quality dishes, help design menus, manage inventory and mentor junior staff.

Strong leadership, effective communication and a background in busy kitchen environments are essential. Flexible availability is required and you will work as part of a supportive team to deliver

Qualifications

• 2+ years of proven kitchen experience in a busy environment.
• Qualifications in commercial cookery – Cert IV or higher.
• Flexible availability.
• Strong leadership, motivational and people skills.
• Effective communication skills.

Responsabilités

• Prepare and cook high quality dishes according to standards and recipes.
• Designing and updating menu and prices as per the needs of the business.
• Monitor and record inventory and, if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Train and mentor junior kitchen staff.
• Oversee kitchen operations, ordering and stock control.
• Ensuring compliance with food safety and health regulations.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.

Connaissances

Leadership

Communication

Teamwork

Food service

Formation

Cert IV in Commercial Cookery

Description du poste

The Spice Route Gourmet is currently seeking a qualified Full Time Chef to join our friendly team.

We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:

• Prepare and cook high quality dishes according to standards and recipes.
• Designing and updating menu and prices as per the needs of the business.
• Consistently ensuring all dishes are prepared to our high standard.
• Controlling and directing food preparation process and any other kitchen related duties.
• Discussing food preparation with manager, kitchen staff and wait staff.
• Monitor and record of inventory and if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.
• Assist in overseeing kitchen operations, ordering and stock control.
• Ensuring compliance with food safety and health regulations.
• Train and mentor junior kitchen staff.

To be considered for this role you will need to possess the following:

• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a busy environment
• Qualifications in commercial cookery- Cert IV or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills.
• Overall knowledge of operations, ordering, stock control and working to budgets