Kitchen Steward: Keep Our Kitchen Sparkling & Smooth

Westin Hotels & Resorts; City of Brisbane; On-site; AUD 28,000 - 36,000; Part time

Benefits offered by this job

Employee discounts on rooms

Westin Brisbane and Marriott training

Discounts on food & beverage

Wellbeing programs

Employee Assistance Program

Great places to work certification

Job summary

The Westin Brisbane is seeking a Kitchen Steward to join our dedicated team. In this role you will maintain cleanliness and organization across kitchen and dining areas, ensuring all items are cleaned, polished, and returned to their proper places to support smooth service.

Under the guidance of the Chief Steward and Executive Chef, you will uphold high standards of sanitation and operational excellence while working on a rotating 7-day roster, including evenings and weekends.

Qualifications

• Strong attention to detail in cleaning and hygiene tasks.
• Ability to build positive relationships with team members.
• Genuine enthusiasm for hospitality and kitchen operations.
• Good verbal communication with kitchen staff and other departments.
• Willingness to work a 7-day rotating roster including evenings and weekends.

Responsibilities

• Efficiently manage the dishwashing process, ensuring all equipment and areas are cleaned to high hygiene standards.
• Ensure thorough cleaning of operating supplies, refuse disposal, and back-of-house areas.
• Guarantee compliance with local legislation, health and safety standards, and company policies.
• Attend meetings, contribute to discussions, and share updates with the team.
• Maintain an organized back-of-house environment and address maintenance or operational issues.

Skills

Attention to detail

Team collaboration

Communication

Hospitality mindset

Roster flexibility

Job description

The Westin Brisbane is seeking a Kitchen Steward to join our dedicated team. In this role you will maintain cleanliness and organization across kitchen and dining areas, ensuring all items are cleaned, polished, and returned to their proper places to support smooth service.

Under the guidance of the Chief Steward and Executive Chef, you will uphold high standards of sanitation and operational excellence while working on a rotating 7-day roster, including evenings and weekends.