Kitchen Sous Chef - Events & Functions

BSC Bankstown Sports Club; Canterbury-Bankstown; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Free on-site parking

Daily staff meal allowance

Career development opportunities

Job summary

Bankstown Sports Club in Sydney’s hospitality precinct is seeking an experienced Sous Chef to join the Events & Functions culinary team. You will lead and drive excellence across weddings, galas, conferences and large‑scale events, delivering superb food experiences and guest service.

Reporting to the Head Chef, you will manage daily kitchen operations, mentor junior chefs, control costs and uphold HACCP standards while maintaining a high‑performing kitchen culture.

Qualifications

• Experience leading kitchen teams in high‑volume events.
• Strong knowledge of HACCP and food safety regulations.
• Proven ability to manage food costs and stock control.
• Excellent organisational and time management skills.
• Strong communication and problem‑solving abilities.

Responsibilities

• Support the Head Chef with day‑to‑day operation of the Events & Functions kitchen.
• Lead and motivate kitchen teams during event and banquet service.
• Ensure food quality, presentation and consistency standards.
• Execute buffet, plated, cocktail and large‑scale function service.
• Train, mentor and develop junior chefs and apprentices.
• Assist with rostering, stock control, ordering and inventory management.
• Monitor food and labour costs while minimising waste.
• Maintain food safety, hygiene and HACCP compliance standards.
• Foster a positive, collaborative and high‑performing kitchen culture.
• Support menu execution and event preparation across multiple functions.
• Ensure kitchen equipment is maintained and operating efficiently.

Skills

Leadership

Team development

Food cost management

HACCP knowledge

Time management

Communication

Attention to detail

Under pressure

Job description

Bankstown Sports is one of Sydney's largest and most recognised hospitality, entertainment and events destinations. Our Events & Functions team delivers exceptional experiences across weddings, gala dinners, corporate events, conferences, special celebrations and large-scale functions throughout our diverse event spaces.

From intimate gatherings to events for hundreds of guests, our team is committed to delivering outstanding food, service and memorable guest experiences.

We are currently seeking a passionate and experienced Sous Chef to join our Events & Functions culinary team and help drive excellence across our busy operation.

About the Role

Reporting to the Head Chef, you will play a key leadership role in delivering high-quality food experiences across a wide range of functions and events. You will support daily kitchen operations, lead service periods, develop team members and ensure every event is executed to the highest standard.

This is a hands-on leadership position suited to a chef who thrives in a fast-paced environment, enjoys variety and is passionate about delivering exceptional hospitality.

Key Responsibilities

• Support the Head Chef with the day-to-day operation of the Events & Functions kitchen
• Lead and motivate kitchen teams during event and banquet service
• Ensure food quality, presentation and consistency standards are maintained at all times
• Execute buffet, plated, cocktail and large-scale function service
• Train, mentor and develop junior chefs and apprentices
• Assist with rostering, stock control, ordering and inventory management
• Monitor food and labour costs while minimising waste
• Maintain food safety, hygiene and HACCP compliance standards
• Foster a positive, collaborative and high-performing kitchen culture
• Support menu execution and event preparation across multiple functions
• Ensure kitchen equipment is maintained and operating efficiently

About You

You are a passionate culinary leader with experience in high-volume events, banquets, hotels or function operations. You enjoy leading teams, managing large services and delivering exceptional food experiences for guests.

To be successful in this role, you will have:

• Previous experience as a Sous Chef or Senior Chef de Partie within events, banquets, catering, hotels or high-volume hospitality venues
• Strong leadership and team development skills
• Experience managing food costs, stock control and kitchen operations
• Sound understanding of food safety regulations and HACCP principles
• Excellent organisational and time management skills
• Strong communication and problem-solving abilities
• A hands-on approach with exceptional attention to detail
• The ability to perform under pressure and manage multiple events simultaneously
• Flexibility to work evenings, weekends and public holidays

Why Join Us?

• Work within one of Sydney's leading hospitality and events destinations
• Exposure to weddings, gala dinners, conferences and large-scale events
• Opportunity to lead and develop a talented culinary team
• Ongoing career development and progression opportunities
• Supportive and professional leadership team
• Free secure on-site parking
• Daily staff meal allowance across our venues
• Employee rewards and recognition programs
• Genuine opportunities for advancement within Bankstown Sports Group

Ready for Your Next Challenge?

If you're an experienced Sous Chef looking to make your mark within a dynamic and growing events operation, we'd love to hear from you.