Kitchen Hand | Applejack Hospitality

Applejack Hospitality Group; Sydney; On-site; AUD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Training & development

Flexible rostering

Social events

Health & well-being resources

Supportive team culture

Opportunity to grow with a growing biz

Job summary

Applejack Hospitality Group in Sydney is seeking a dedicated Kitchen Hand to join our dynamic team. You’ll help maintain a clean kitchen, assist with prep, and work closely with chefs to support smooth operations.

This entry-level position offers training, growth opportunities, and a supportive work environment with flexible rosters to suit work-life balance. Police check may be required during recruitment.

Qualifications

• Passion for food and desire to start a culinary career.
• Willingness to learn in a fast-paced kitchen.
• Interest in growing within a diverse hospitality group.

Responsibilities

• Dishwashing to keep a clean and organized kitchen.
• Cleaning and sanitizing kitchen surfaces and equipment.
• Stock management and restocking supplies.
• Team collaboration with chefs and kitchen staff.
• Assisting with food preparation tasks such as chopping and slicing.

Skills

Dishwashing

Teamwork

Sanitation

Food handling

Job description

Join Our Team as a Kitchen Hand and open up many career pathways!

13th October, 2026

We are seeking a dedicated and enthusiastic Kitchen Hands to join Applejack.

Are you passionate about food and looking to kickstart your culinary career? Look no further! We are seeking a dedicated and enthusiastic Kitchen Hand to join our dynamic team.

Responsibilities

• Dishwashing: Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
• Cleaning and Sanitizing: Ensure kitchen surfaces and equipment are clean and sanitized to meet health and safety standards.
• Stock Management: Assist in monitoring and restocking kitchen supplies as needed.
• Team Collaboration: Work closely with chefs and kitchen staff to ensure a seamless flow of operations.
• Opportunities for Food Preparation: Assist in food preparation tasks, including chopping, slicing, and dicing ingredients.

Applejack Hospitality runs some of Sydney's finest bars and restaurants. These include:

• The Botanist, Kirribilli
• The Butler, Potts Point
• The Forresters, Surry Hills
• Bopp & Tone, Sydney CBD
• Hesters, CBD
• Junes Shoppe, CBD
• RAFI, North Sydney
• Taphouse, Darlinghurst
• RAFI & Sandy's Kiosk, URBNSURF Sydney Olympic Park
• Opera Bar, Sydney CBD
• Winnies, Sydney CBD
• New CBD Venue Coming Soon…...

Perks & Benefits:

• Competitive pay and opportunities for growth within our organisation
• Access to ongoing training and development programs to enhance your culinary skills
• A supportive and friendly work environment where you can learn and grow
• Regular social evenings, award nights and events
• Access to health and well-being resources and activities
• Flexible rostering with rotating rosters so you're not working every night and weekend.
• Excellent team culture & environment and the chance to be a true asset to this great team of hospitality professionals.
• The opportunity to get in with a successful and growing business with a next-level reputation.

• As part of our recruitment process, you may be required to undergo a police check