Kitchen Hand

Fraser Coast Regional Council

Hervey Bay

Hybrid

AUD 37,000 - 42,000

Part time

6 days ago
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Benefits offered by this job

Part-time hours
Superannuation

Job summary

Eureka Villages in Hervey Bay is seeking a Kitchen Hand to support our Chef and village team in providing nutritious, home-style meals while keeping a clean, safe kitchen for residents.

This permanent part-time role offers 25 hours per week, Sunday to Thursday, at $28.87 per hour plus super. You will assist with meal preparation, dishwashing, cleaning and safe storage of food, while engaging positively with residents and following food safety procedures.

Qualifications

  • Experience in kitchen, hospitality or cleaning environments is desirable.
  • Understand food hygiene and safe food handling.
  • Reliable, organised and able to follow procedures and instructions.
  • Willing to obtain Food Handling Certificate if not already held.
  • Able to work Sunday to Thursday roster.

Responsibilities

  • Assist the Chef with meal preparation and service
  • Wash dishes, utensils and kitchen equipment
  • Clean and sanitise food prep and dining areas
  • Support safe storage, labeling and rotation of food
  • Follow food safety, WHS and chemical handling procedures

Skills

Kitchen experience
Food hygiene
Team player
Reliable

Education

Food Handling Certificate

Job description

We're looking for a Kitchen Hand to join our team at our Hervey Bay village. Supporting our Chef and broader village team, you'll play an important role in helping us provide nutritious, home-style meals while maintaining a clean, safe and welcoming kitchen environment for our residents. Reporting to the Village Manager and working closely with the Chef and village team, you'll help keep our kitchen running smoothly and safely.

  • Assisting the Chef with meal preparation and service
  • Washing dishes, utensils and kitchen equipment
  • Cleaning and sanitising food preparation and dining areas
  • Supporting the safe storage, labelling and rotation of food
  • Following food safety, WHS and chemical handling procedures
  • Engaging positively and respectfully with residents and contributing to a welcoming village environment
About the Employer

Eureka Villages is one of Australia's leading providers of affordable community living. We create welcoming communities where residents can feel at home, connected and supported.

Our values guide how we work every day. We Put People First, Embrace the Challenge, Commit and Follow-Up, Act with Purpose and Build Belonging.

About the Candidate
  • Have previous experience in a kitchen, hospitality or cleaning environment, although this is desirable rather than essential
  • Understand the importance of food hygiene, safe food handling and maintaining high standards of cleanliness
  • Are reliable, organised and comfortable following procedures and instructions
  • Enjoy working as part of a team and interacting respectfully with residents
  • Hold a Food Handling Certificate, or are willing to obtain one
  • Can reliably work the required Sunday to Thursday roster
Work Environment
  • $28.87 per hour + super | Permanent Part-Time | Sunday to Thursday, 25 hours per week
  • Enjoy consistent part-time hours, working 5 hours per day across Sunday to Thursday
  • Join a friendly village team and help create a welcoming dining experience for our residents
  • Are you reliable, hands-on and enjoy being part of a team where your work makes a genuine difference?
  • $28.87 per hour + super, aligned to Aged Care Award Level 2
  • Permanent part-time position offering 25 hours per week
  • Consistent roster of Sunday to Thursday, 5 hours per day
  • Work as part of a supportive and welcoming village team
  • A role where your contribution directly supports the wellbeing and experience of our residents
What's it like working for Eureka?

Our Kitchen Hands are an important part of village life. You'll work alongside the Chef and broader village team in an environment where residents are at the heart of what we do.

It's practical, hands-on work, but it's also about the small things that make a difference, from helping meals run smoothly to keeping the kitchen clean, safe and welcoming., National

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Hospitality & Catering Jobs

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Queensland

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