Kitchen Attendant: Grow Your Culinary Career & Skills

Minor Hotels ANZ; Port Douglas; On-site; AUD 46,000 - 64,000; Part time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail discounts

Experiences

Health insurance

Paid leave

Job summary

Oaks Port Douglas Resort, part of Minor Hotels ANZ, is seeking a friendly Kitchen Attendant to support our kitchen teams on a casual basis. You’ll help with cleaning, food prep, and general kitchen duties to ensure smooth operations and guest satisfaction.

This role offers rotating shifts including evenings and weekends with competitive hourly rates. We value reliability, good communication, and a proactive attitude, and we support your development with a range of hotel-wide benefits.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Customer service

Communication skills

Interpersonal skills

Reliability

Proactiveness

Education

Commercial Cookery program

Job description

Oaks Port Douglas Resort, part of Minor Hotels ANZ, is seeking a friendly Kitchen Attendant to support our kitchen teams on a casual basis. You’ll help with cleaning, food prep, and general kitchen duties to ensure smooth operations and guest satisfaction.

This role offers rotating shifts including evenings and weekends with competitive hourly rates. We value reliability, good communication, and a proactive attitude, and we support your development with a range of hotel-wide benefits.