Casual Kitchen Attendant – Clean, Prep & Support

Oaks Hotels & Resorts Limited; Port Douglas; On-site; AUD 46,000 - 64,000; Full time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail discounts

Experiences

Health insurance

Leave entitlements

Wellness support

Job summary

Oaks Port Douglas Resort is seeking a casual Kitchen Attendant to support kitchen operations, ensuring cleanliness, hygiene and timely food preparation for guests.

The role involves assisting cooks, maintaining equipment, and supporting stock control while adhering to WHS and safety standards. Previous kitchen or hospitality experience is preferred and a positive, proactive attitude is essential.

Qualifications

• 12 months experience in a kitchen or hospitality role.
• Currently studying Commercial Cookery or a related course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience delivering quality customer service.
• Reliable, proactive and able to work with urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure WHS compliance and regulatory requirements.
• Assist with stock control, ingredient storage and organisation of kitchen supplies.

Skills

Kitchen/hospitality experience

Education

Commercial Cookery course

Job description

Oaks Port Douglas Resort is seeking a casual Kitchen Attendant to support kitchen operations, ensuring cleanliness, hygiene and timely food preparation for guests.

The role involves assisting cooks, maintaining equipment, and supporting stock control while adhering to WHS and safety standards. Previous kitchen or hospitality experience is preferred and a positive, proactive attitude is essential.