Kitchen Attendant (Casual) – Clean, Fast-Paced Kitchen Support

Oaks Hotels, Resorts & Suites; Port Douglas; Sur place; AUD 46 000 - 64 000; Temps partiel

Avantages offerts par ce poste

Career growth opportunities

Exclusive hotel deals

Global perks

Retail rewards

Experiences

Health insurance offers

Generous leave

Wellness support

Résumé du poste

Minor Hotels' Oaks Port Douglas Resort is seeking a friendly Kitchen Attendant to support busy kitchen operations on a casual basis. You will help with cleaning, food prep, and assist cooks to deliver high-quality meals.

The role emphasizes hygiene, safety, and teamwork, with rotating shifts including evenings, weekends and public holidays. Previous kitchen or hospitality experience is preferred, and study in Commercial Cookery is welcomed.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Currently studying Commercial Cookery or a relevant course is desirable.

Responsabilités

• Ensure cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure compliance with Workplace Health and Safety (WHS) and regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Connaissances

Customer service

Communication

Interpersonal skills

Reliability

Work under pressure

Formation

Currently studying Commercial Cookery or relevant course

Description du poste

Minor Hotels' Oaks Port Douglas Resort is seeking a friendly Kitchen Attendant to support busy kitchen operations on a casual basis. You will help with cleaning, food prep, and assist cooks to deliver high-quality meals.

The role emphasizes hygiene, safety, and teamwork, with rotating shifts including evenings, weekends and public holidays. Previous kitchen or hospitality experience is preferred, and study in Commercial Cookery is welcomed.