Kitchen Attendant: Flexible Shifts, Growth & Perks

Minor International; Pokolbin; On-site; AUD 47,000 - 65,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Minor Hotels is seeking a casual Kitchen Attendant to support our Oaks Cypress Lakes Resort and Elysia Wellness Retreat kitchens in New South Wales, Australia. You will help maintain cleanliness, assist with food preparation, and support the cooks in delivering high-quality meals to guests.

Shifts include evenings, weekends, and public holidays. We value friendly, proactive team members with strong communication and a safe work approach.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Maintain cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure compliance with Workplace Health and Safety (WHS) and regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Customer service

Communication

Reliability

Positive attitude

Education

Commercial Cookery course

Job description

Minor Hotels is seeking a casual Kitchen Attendant to support our Oaks Cypress Lakes Resort and Elysia Wellness Retreat kitchens in New South Wales, Australia. You will help maintain cleanliness, assist with food preparation, and support the cooks in delivering high-quality meals to guests.

Shifts include evenings, weekends, and public holidays. We value friendly, proactive team members with strong communication and a safe work approach.