Casual Kitchen Attendant: Cleanliness, Prep & Support

Minor Hotels; Port Douglas; On-site; AUD 45,000 - 63,000; Part time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail rewards

Experiences

Health insurance

Leave entitlement

Wellness support

Job summary

Minor Hotels’ Oaks Port Douglas Resort is seeking a casual Kitchen Attendant to support kitchen operations in Port Douglas, Australia. You’ll help keep areas clean, assist with food prep, and back cooks to deliver quality meals, with a rotating roster that includes evenings, weekends and public holidays.

Ideal candidates have at least 12 months in a kitchen or hospitality role, are studying Commercial Cookery, and bring a friendly, proactive attitude with strong communication and customer

Qualifications

• 12 months kitchen or hospitality experience.
• Studying Commercial Cookery desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Kitchen experience

Customer service

Communication

Reliability

Proactive

Friendly demeanor

Education

Commercial Cookery studies

Job description

Minor Hotels’ Oaks Port Douglas Resort is seeking a casual Kitchen Attendant to support kitchen operations in Port Douglas, Australia. You’ll help keep areas clean, assist with food prep, and back cooks to deliver quality meals, with a rotating roster that includes evenings, weekends and public holidays.

Ideal candidates have at least 12 months in a kitchen or hospitality role, are studying Commercial Cookery, and bring a friendly, proactive attitude with strong communication and customer