Kitchen Attendant – Arts Precinct, Evenings & Weekends

HOTA, Home of the Arts

Gold Coast City

Sur place

AUD 30 000 - 36 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Exclusive Discounts
Wellbeing Support
Professional Development
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Résumé du poste

HOTA, Home of the Arts on the Gold Coast is seeking a Kitchen Attendant to support the culinary team. You will maintain a clean kitchen, assist with stock checks and uphold food safety and health standards.

Applicants should have 1 year of similar experience, strong communication, knowledge of WHS and HACCP, and be able to work evenings, weekends and public holidays. Training and staff discounts are offered.

Qualifications

  • 1 year of practical kitchen/chef-hand experience.
  • Strong verbal and written communication skills.
  • Knowledge of Queensland health and safety regulations.
  • Ability to listen to customer relations and respond appropriately.
  • Positive and approachable demeanor.
  • Previous kitchen hand or related role experience.
  • Good understanding of food safety standards and legislation.
  • Experience safe use of kitchen equipment and knives.
  • Awareness of safe manual handling techniques.
  • Current National Criminal History Check or willingness to obtain one.
  • Current First Aid and CPR.

Responsabilités

  • Maintain day-to-day kitchen cleaning and hygiene standards.
  • Check stock and store items properly.
  • Ensure a safe work environment and HACCP compliance.
  • Adhere to all Queensland health and safety regulations.
  • Perform other duties as assigned by the Chef de Cuisine.

Connaissances

Kitchen experience
Food safety knowledge
Communication skills
Health and safety
First Aid & CPR
Criminal history check
Manual handling
Knife safety

Outils

HACCP knowledge

Description du poste

HOTA, Home of the Arts on the Gold Coast is seeking a Kitchen Attendant to support the culinary team. You will maintain a clean kitchen, assist with stock checks and uphold food safety and health standards.

Applicants should have 1 year of similar experience, strong communication, knowledge of WHS and HACCP, and be able to work evenings, weekends and public holidays. Training and staff discounts are offered.

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