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HOTA, Home of the Arts on the Gold Coast is seeking a Kitchen Attendant to support the culinary team. You will maintain a clean kitchen, assist with stock checks and uphold food safety and health standards.
Applicants should have 1 year of similar experience, strong communication, knowledge of WHS and HACCP, and be able to work evenings, weekends and public holidays. Training and staff discounts are offered.
HOTA, Home of the Arts – Surfers Paradise QLD
Experience Gold Coast (EGC) is a single, unified organisation that brings together HOTA (Home of the Arts), Destination Gold Coast, Study Gold Coast and Major Events Gold Coast. Formed in 2023, EGC plays a central role in driving the growth of the city’s visitor economy. EGC plays a pivotal role in supercharging outcomes across tourism, events, arts & culture and education, with a clear objective of positioning the Gold Coast as the lifestyle capital of Australia.
The Culinary Arts team are responsible for ensuring the success of the Precinct Food and Beverage offering across its many and varied food outlets, functions and programmed events in the HOTA Precinct.
As the Kitchen Attendant you will take pride in providing the highest quality customer service to the patrons of HOTA. Working closely with the Sous Chef and Chef de Partie, you will be responsible for ensuring the day-to-day requirements in keeping the kitchen clean, tidy and up with our food safety standards and Queensland health standards of hygiene and cleanliness.
Duties include, but are not limited to:
HOTA Gallery is a 7-day operation and there will be a requirement to work evenings, public holidays, and weekends in this role.
Selection Criteria:
Here's what makes working with us special:
HOTA, Home of the Arts, values diversity and inclusion. We are dedicated to providing equitable employment opportunities and welcome applications from individuals of all cultures, genders, ages, Australia’s First Nations Peoples, LGBTIQ+ communities, and people with disabilities.