Kitchen Attendant

The Glen Hotel Pty; Gold Coast City; On-site; AUD 46,000 - 64,000; Full time

Benefits offered by this job

Staff food discounts

Wellbeing programs

Employee Assistance Program

Job summary

Currumbin RSL is seeking a Kitchen Assistant to keep our kitchen and dishwashing areas clean, safe and well-organised. You will support the culinary team with preparation and portioning as needed, while following safety and hygiene standards.

No experience is required as on-the-job training is provided; strong communication and a cooperative attitude are valued for a fast-paced environment on the Gold Coast.

Qualifications

• Clear communication skills and friendly attitude.
• Ability to follow instructions and work in a team or autonomously.
• Good organisational and time management skills for a busy kitchen.

Responsibilities

• Ensure the kitchen, food preparation and dishwashing areas are kept clean and hygienic.
• Clean pots, pans, dishes, utensils and kitchen equipment.
• Handle and use chemicals safely.
• Operate dishwashing equipment.
• Lifting of heavy items and dispose of waste.
• Assist the Chefs in food portioning, as required.

Skills

Clear communication

Willingness to learn

Team work

Organisational skills

Time management

Fast-paced environment

Heavy lifting

Job description

$33.05 per hour (Monday to Friday), $39.66 (Saturday), $46.27 (Sunday)

Adult rate - 20 years and over. Junior rates apply.

At Currumbin RSL our people are at the heart of everything we do. For more than 75 years we've been the heart of the Southern Gold Coast - a place where community, connection and respect for service come together. Every role matters, and every team member helps create memorable experiences for our members, guests and community.

We're proud to be known as “the best little club in the world” - and it's a reputation we all share responsibility for. We're a values-driven organisation guided by Connection, Respect, Progress, Wellbeing, Sustainability and Impact, where hospitality, community and service excellence truly matter.

About the Role

Reporting to the Executive Chef, you will be the backbone of our kitchen operation, keeping equipment, crockery, and workspaces impeccably clean so our culinary team can do their best work.

What You'll Do

• Ensure the kitchen, food preparation and dishwashing areas are kept clean and hygienic


• Clean pots, pans, dishes, utensils and kitchen equipment


• Handle and use chemicals safely


• Operate dishwashing equipment


• Lifting of heavy items and dispose of waste


• Assist the Chefs in food portioning, as required

About You

• No experience required, we will provide on the job training


• Clear communication skills, friendly positive attitude with a willingness to learn


• Can follow instructions, work well in a team environment or autonomously


• Good organisational, time management skills and ability to work in a fast-paced environment


• Perform heavy lifting and repetitive manual tasks


• Be available to work days, nights and weekends

Why You'll Love Working Here

• Be part of a values-driven organisation with a genuine community and veteran focus


• We're committed to your growth - we'll provide the tools, support and opportunities you need to succeed and grow in your role


• Culture comes first - beyond policies and procedures, it's our warm, friendly, team-oriented culture that makes this a great place to work


• Staff food discounts across the Group, and access to our Wellbeing and Employee Assistance Programs

Screening Questions

• Do you have experience in a similar role?


• Do you have full working rights for Australia?


• If you are on a Visa, what Visa do you have? (eg. Student, Working Holiday, etc).