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Contemporary Catering offers part-time roles in aged care facilities across Victoria and New South Wales. Join a family-owned team providing high-standard catering and staff support.
Shifts run across 6:30am–8:00pm, seven days a week, with opportunities for development and a focus on inclusive employment. Prior hospitality experience is valued, a food safety certificate is recommended, and checks may be required.
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria and New South Wales employing over 700 staff. We offer Opportunities for career development and progression.
You will be required to,
Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker Screening Check, as well as be fully vaccinated (including the COVID-19 booster) in accordance with the requirements of the aged care facility at which you work.
We are an equal opportunity employer that values and respects diversity and inclusion.