Kitchen Attendant

RACV; Cape Schanck; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Discounts across RACV venues

Morning shift opportunities

Casual regular shifts

Job summary

RACV Cape Schanck Resort on the Mornington Peninsula is seeking enthusiastic Kitchen Attendants to join our busy culinary team on a casual basis. Morning shifts from 7:00am are preferred.

You'll help maintain a clean, safe kitchen across production, outlets and events, supporting chefs and the wider team while following food safety and workplace safety procedures. Experience in hospitality or cleaning is valued, and there are opportunities for training and RACV venue discounts.

Qualifications

• Experience in hospitality or cleaning is valued
• Willingness to learn and follow instructions
• Good communication and teamwork skills

Responsibilities

• Maintain a clean, organised and hygienic kitchen environment
• Clean dishes, cookware, and kitchen equipment
• Operate commercial dishwashing equipment
• Assist with food preparation and ingredient assembly
• Support kitchen and scullery operations
• Follow food safety and workplace safety procedures
• Assist chefs and team members as required
• Complete scheduled deep cleaning tasks

Skills

Kitchen experience

Cleaning

Teamwork

Job description

Located on the stunning Mornington Peninsula, RACV Cape Schanck Resort offers the opportunity to work in a premium hospitality environment surrounded by coastal walks, breathtaking ocean views and world-class wineries.

We're currently seeking enthusiastic and reliable Kitchen Attendants to join our busy culinary team on a casual basis. We are particularly interested in candidates who are available to workmorning shifts from 7:00am onwards.

If you enjoy hands-on work, take pride in maintaining high standards and thrive in a fast-paced environment, we'd love to hear from you.

About the Opportunity

Reporting to the Chief Steward, you'll play an important role in supporting the smooth operation of our kitchens by maintaining a clean, safe and hygienic work environment.

Working across our main production kitchen, restaurant outlets and conference and event spaces, your responsibilities will include:

• Maintaining a clean, organised and hygienic kitchen environment
• Cleaning dishes, cookware, crockery, utensils and kitchen equipment
• Operating commercial dishwashing equipment
• Assisting with food preparation and ingredient assembly as required
• Supporting kitchen and scullery operations
• Safely handling and storing cleaning chemicals
• Assisting with waste disposal and movement of catering equipment
• Completing scheduled deep cleaning tasks
• Following food safety, hygiene and workplace safety procedures
• Supporting chefs and fellow team members where required

What You'll Need to Be Successful

• Previous kitchen attendant, stewarding, cleaning or hospitality experience will be highly regarded
• A positive attitude, strong work ethic and willingness to learn
• The ability to work efficiently in a fast-paced environment and follow instructions
• Good communication skills, attention to detail and the ability to work well within a team
• Physical capability to perform manual handling tasks and remain on your feet for extended periods
• Flexibility to work across a 7-day roster, including weekends and public holidays
• Availability to work morning shifts from 7:00am onwards
• Full Australian working rights

The following would be advantageous:

• Experience using commercial dishwashing equipment
• Experience working in a hotel, resort or large hospitality venue
• Casual employment with regular shifts available
• Morning shift opportunities from 7:00am onwards
• A supportive and inclusive team environment
• Training and development opportunities
• Discounts across RACV resorts, accommodation, dining, retail and motoring products
• The opportunity to work in one of Victoria's most beautiful coastal destinations

The RACV Difference

At RACV, we're committed to creating memorable experiences for our members and guests. Our people are at the heart of everything we do, and we pride ourselves on fostering a workplace where employees feel valued, supported and empowered to succeed.

You can learn more about RACV at careers.racv.com.au

Application Process

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.

Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Kitchen Attendantand whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

If you're looking for a hands-on hospitality role with morning shift opportunities in a stunning resort environment, we'd love to hear from you.