Kitchen Assistant

Hilton Hotels; City Of Busselton; On-site; AUD 30,000 - 36,000; Part time

Job summary

Hilton Garden Inn Busselton is looking for a reliable Kitchen Steward to join our kitchen team on a part-time basis. You will help maintain cleanliness, hygiene and organisation of our kitchen and food service areas.

You will support our chefs and food & beverage team by ensuring kitchen equipment, utensils and workspaces are clean and ready for service, and you will follow food safety, hygiene and workplace health and safety procedures.

Responsibilities

• Clean and sanitise kitchen equipment, cookware, crockery, cutlery, and utensils.
• Maintain cleanliness of kitchen floors, workstations, storage areas, and waste disposal areas.
• Assist with receiving, storing, and rotating stock.
• Follow food safety, hygiene, and workplace health and safety procedures.
• Support the kitchen team during busy service periods.
• Ensure all cleaning schedules are completed to Hilton standards.
• Must be available to work Weekends and Public Holidays

Job description

Located on the stunning Busselton Foreshore, Hilton Garden Inn Busselton offers a dynamic and supportive workplace where team members are encouraged to grow and succeed.

About the Role

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness, hygiene, and organisation of our kitchen and food service areas. You will support our chefs and food & beverage team by ensuring kitchen equipment, utensils, and workspaces are clean and ready for service.

At Hilton Garden Inn Busselton, we believe that great dining experiences start behind the scenes. We are seeking a reliable and hardworking Kitchen Steward to join our kitchen team on a part-time basis and help ensure our food and beverage operations run smoothly.

Key Responsibilities

• Clean and sanitise kitchen equipment, cookware, crockery, cutlery, and utensils.
• Maintain cleanliness of kitchen floors, workstations, storage areas, and waste disposal areas.
• Assist with receiving, storing, and rotating stock.
• Follow food safety, hygiene, and workplace health and safety procedures.
• Support the kitchen team during busy service periods.
• Ensure all cleaning schedules are completed to Hilton standards.
• Must be available to work Weekends and Public Holidays

Key Responsibilities

• Clean and sanitise kitchen equipment, cookware, crockery, cutlery, and utensils.
• Maintain cleanliness of kitchen floors, workstations, storage areas, and waste disposal areas.
• Assist with receiving, storing, and rotating stock.
• Follow food safety, hygiene, and workplace health and safety procedures.
• Support the kitchen team during busy service periods.
• Ensure all cleaning schedules are completed to Hilton standards.
• Must be available to work Weekends and Public Holidays