Kakadu Kitchen Chef de Partie | Subsidised Housing & Meals

Accor; Darwin; On-site; AUD 52,000 - 62,000; Full time

Benefits offered by this job

Subsidised on-site accommodation

Meals provided on-site

Unique work environment surrounded by…

Sustainable energy transformation in远

Job summary

Cooinda Lodge Kakadu, nestled in Kakadu National Park, NT, Australia, invites a skilled cook to join a dedicated kitchen team. You will prepare, cook and serve food that delights guests, working across a busy station and maintaining top quality.

This role integrates with a team focused on safety, efficiency and guest satisfaction. The position requires a commercial cookery qualification and post-apprenticeship experience in hospitality, with a strong emphasis on WHS and food safety.

Qualifications

• Commercial cookery qualification obtained.
• Minimum two years post-apprenticeship experience in hotel or restaurant.
• Knowledge of WHS and food safety policies and procedures.
• Ability to work unsupervised with time-management skills.

Responsibilities

• Working on several orders at once.
• Constantly keeping the station clean and sanitized.
• Ensuring the station is properly stocked with food and equipment.
• Assuming responsibility for output quality from the station.
• Creating high-quality food to standard.
• Communicating with the team and guest feedback.
• Sharing ideas to improve environments and menus.

Skills

Quality food preparation

Time management

Unsupervised work

Food safety knowledge

Education

Commercial cookery qualification

Job description

Cooinda Lodge Kakadu, nestled in Kakadu National Park, NT, Australia, invites a skilled cook to join a dedicated kitchen team. You will prepare, cook and serve food that delights guests, working across a busy station and maintaining top quality.

This role integrates with a team focused on safety, efficiency and guest satisfaction. The position requires a commercial cookery qualification and post-apprenticeship experience in hospitality, with a strong emphasis on WHS and food safety.