Sous Chef — Live-Fire, Seafood & Pizza Pro

Dedes Waterfront Group; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive rates

Dining incentives

Group discounts

Career development

Job summary

Dedes Waterfront Group is seeking experienced Chefs and kitchen hands to join our new Sydney kitchen team. You’ll be part of a high-performing group, focused on live-fire cooking, premium local produce, and bold, refined flavours.

Lead from the pass, execute a modern bistro menu that honours tradition while showcasing innovation. Training and development in a fast-paced, collaborative environment await.

Qualifications

• Background with seafood and Mediterranean cuisine.
• Expertise with pizza.
• An experienced chef who thrives in fast-paced service and fosters team excellence.
• A passion for hospitality and delivering memorable dining experiences.

Responsibilities

• Lead from the kitchen with a hands-on approach, maintaining the standard in execution and consistency.
• Execute a modern bistro menu that honours tradition while showcasing innovation.
• Train and develop your skills in a high-performance culture.
• Collaborate with our team to ensure seamless service delivery.

Skills

Seafood cuisine

Mediterranean cuisine

Pizza

Job description

Dedes Waterfront Group is seeking experienced Chefs and kitchen hands to join our new Sydney kitchen team. You’ll be part of a high-performing group, focused on live-fire cooking, premium local produce, and bold, refined flavours.

Lead from the pass, execute a modern bistro menu that honours tradition while showcasing innovation. Training and development in a fast-paced, collaborative environment await.