Junior Sous Chef: Lead Innovative, Sustainable Kitchen

Crystalbrook Collection Hotels; Byron Bay; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

50% F&B discount across Crystalbrook餐

AU$99 room rates and friends & family

Enhanced parental Leave

Sustainability initiatives

Internal mobility program

Online learning and training

Team rewards

Career growth opportunities

Job summary

Crystalbrook Byron is seeking a Junior Sous Chef to join our award-winning kitchen team and help deliver exceptional culinary experiences in a luxury rainforest retreat. Reporting to the Executive Chef, you will lead during service periods, support menu development, and uphold rigorous food safety standards amid a fast-paced resort environment.

You will collaborate with the F&B leadership, manage costs, mentor junior staff, and contribute to seasonal promotions while maintaining our

Qualifications

• Minimum Certificate 3 Commercial Cookery.
• Proven leader who will drive the kitchen team and work with the floor team to produce and deliver award winning cuisine.
• Experience in the control of food and labour costs.
• Well-developed communication and time management skills.
• A strong visionary with an ambitious expectation of guest service.

Responsibilities

• Pioneering guest satisfaction by delivering exceptional culinary experiences.
• Collaborate closely with the F&B Service leadership team.
• Providing hands-on leadership during all service periods and shifts.
• Overseeing workplace health and safety procedures.
• Contributing to seasonal menus, promotions and event packages.

Skills

Leadership

Communication

Time management

Cost control

Education

Certificate 3 Commercial Cookery

Job description

Crystalbrook Byron is seeking a Junior Sous Chef to join our award-winning kitchen team and help deliver exceptional culinary experiences in a luxury rainforest retreat. Reporting to the Executive Chef, you will lead during service periods, support menu development, and uphold rigorous food safety standards amid a fast-paced resort environment.

You will collaborate with the F&B leadership, manage costs, mentor junior staff, and contribute to seasonal promotions while maintaining our