Kitchen Steward - Sparkling Kitchen & Sustainability

Crystalbrook Collection

Byron

Presencial

AUD 30.000 - 47.000

Tempo integral

Há 10 dias

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Benefícios oferecidos por esta vaga

50% F&B discount across venues
Room rate discounts for employees and
Lifestyle benefits and extra leave
Sustainability initiatives
Internal mobility programme

Resumo da vaga

Crystalbrook Byron is a 5-star resort nestled in 45 acres of subtropical rainforest, just five minutes from Byron Bay. We are seeking a dedicated kitchen cleaner to uphold the highest standards of cleanliness and hygiene in our vibrant, guest-focused kitchen.

You will create and maintain a cleaning schedule, ensure food hygiene compliance, help keep access areas clear and sparkling, collaborate with ambitious chefs, and assist with deliveries and stock as needed.

Qualificações

  • Experience in cleaning kitchen premises and equipment to high standards.
  • Ability to create and maintain a cleaning schedule for the kitchen.
  • Familiarity with food hygiene standards.
  • Effective communicator who works with all hotel departments.
  • Support kitchen operations and deliveries/stock where needed.

Responsabilidades

  • Efficient cleaning of kitchen premises and equipment to the highest standards.
  • Create and maintain a cleaning schedule for the kitchen.
  • Maintain food hygiene standards.
  • Keep access and traffic areas clear and sparkling.
  • Work with chefs to support kitchen operations.
  • Assist with deliveries and stock management.

Conhecimentos

Kitchen cleaning
Cleaning scheduling
Food hygiene
Communication
Team collaboration

Descrição da vaga

Crystalbrook Byron is a 5-star resort nestled in 45 acres of subtropical rainforest, just five minutes from Byron Bay. We are seeking a dedicated kitchen cleaner to uphold the highest standards of cleanliness and hygiene in our vibrant, guest-focused kitchen.

You will create and maintain a cleaning schedule, ensure food hygiene compliance, help keep access areas clear and sparkling, collaborate with ambitious chefs, and assist with deliveries and stock as needed.

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