High-Volume Sous Chef | Brisbane, Immediate Start

The Star Gold Coast; Brisbane; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Immediate start

Free buffet meal every shift

Fresh uniform daily, laundered on site

Discounted city parking

Up to 30% off dining & accommodation

Job summary

The Star Brisbane is seeking a dynamic Sous Chef to lead our busy kitchen, located in the heart of Brisbane. You will drive day-to-day operations and mentor a talented team to deliver memorable dining experiences for our guests.

Collaborating with the Food & Beverage operation, you will uphold top-tier food safety, quality, and service while helping manage costs and supporting The Star Brisbane's ongoing evolution in hospitality.

Qualifications

• Demonstrated leadership experience.
• Certificate in Commercial Cookery (or equivalent).
• Experience in high-volume food preparation.
• Strong knowledge of food safety requirements.
• Italian cuisine experience preferred.

Responsibilities

• Lead day-to-day kitchen operations and drive culinary team performance.
• Collaborate with F&B to deliver guest-focused dining experiences.
• Maintain highest service and safety standards in a changing environment.
• Foster positive relationships and drive change in the kitchen.
• Achieve financial targets through effective kitchen leadership.

Skills

Leadership experience

High-volume food preparation

Food safety knowledge

Italian experience (preferred)

Education

Certificate in Commercial Cookery

Job description

The Star Brisbane is seeking a dynamic Sous Chef to lead our busy kitchen, located in the heart of Brisbane. You will drive day-to-day operations and mentor a talented team to deliver memorable dining experiences for our guests.

Collaborating with the Food & Beverage operation, you will uphold top-tier food safety, quality, and service while helping manage costs and supporting The Star Brisbane's ongoing evolution in hospitality.