Brisbane Sous Chef: Lead High-Volume Kitchen & Onsite Meals

The Star Brisbane; Brisbane; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Complimentary meals on site

Discounted parking

Up to 30% dining discounts

Career development & courses via The★

Job summary

The Star Brisbane is seeking a Sous Chef to lead its culinary team and drive excellence in day‑to‑day kitchen operations. You will collaborate with the Food & Beverage operation to deliver a positive guest experience and maintain The Star’s high service and safety standards.

This role offers opportunities for growth within a premium entertainment precinct, with a focus on mentorship, menu development, and creating memorable dining moments for guests at The Star Brisbane.

Qualifications

• Demonstrated leadership experience.
• Knowledge of high-volume food preparation.
• Strong understanding of food safety requirements.

Responsibilities

• Managing costs across operations, food and labour while maintaining quality.
• Foster a winning, solution-oriented work environment and motivate staff to deliver exceptional service.
• Prepare food items consistently to the highest standards per menu plans.
• Evaluate direct reports and mentor team members for growth.
• Support continuous menu concepts, tastings and design using local suppliers.

Skills

Leadership experience

High-volume food prep

Food safety knowledge

Education

Certificate in Commercial Cookery

Job description

The Star Brisbane is seeking a Sous Chef to lead its culinary team and drive excellence in day‑to‑day kitchen operations. You will collaborate with the Food & Beverage operation to deliver a positive guest experience and maintain The Star’s high service and safety standards.

This role offers opportunities for growth within a premium entertainment precinct, with a focus on mentorship, menu development, and creating memorable dining moments for guests at The Star Brisbane.