Junior Sous Chef

HYDE MELBOURNE PLACE - Melbourne, Australia; City of Melbourne; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff discounts

Accor ALL Heartists

Partner offers

Job summary

Hyde Melbourne Place in Melbourne's CBD is seeking a Junior Sous Chef to support the Sous and Head Chef in leading kitchen operations. This hands-on role requires strong leadership and excellent organisation to maintain high-quality, creative dishes.

You will lead, train and inspire the kitchen team, ensure food safety and hygiene, and coordinate with the front‑of‑house to deliver seamless service and memorable dining experiences for every guest.

Qualifications

• Experience in a premium or high-volume restaurant environment.
• Ability to lead and motivate a kitchen team.
• Organised, calm under pressure, and able to balance creativity with consistency.
• Committed to delivering memorable dining experiences for every guest.

Responsibilities

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations
• Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.
• Monitor and maintain inventory levels.
• Ensure food safety and hygiene standards are met at all times
• Coordinate with the front‑of‑house team to ensure seamless service

Skills

Kitchen leadership

Team management

Food safety

Job description

Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.

Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.

Marmelois a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.

Appointed by Gourmet Traveller astheVictorian Restaurant of the Year2025.Marmelocelebrates aunique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.

Marmeloislocatedwithin Hyde Melbourne Placeandoperatedby multi award-winning, restaurateurs-Ross & Sunny Lusted.

Job Description

As Junior Sous Chef, you will support the Sous Chef and Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands‑on role that requires strong leadership and excellent organisation.

Key Responsibilities

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations
• Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.
• Monitor and maintain inventory levels.
• Ensure food safety and hygiene standards are met at all times
• Coordinate with the front‑of‑house team to ensure seamless service

Qualifications

About You

• Experienced in a similar role within a premium or high-volume restaurant environment.
• Skilled in managing and motivating a kitchen team.
• Organised, calm under pressure, and able to balance creativity with consistency.
• Committed to delivering memorable dining experiences for every guest.

Additional Information

WHAT WE OFFER

• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
• Benefit from great offers from our numerous cooperation partners;

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.