Junior Cook – Bulk Production Kitchen | Training & Perks

My Muscle Chef Pty Ltd.; Sydney; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Easily accessible near public transit

On-site training and leadership

Career development & growth

State-of-the-art kitchen facilities

Meal discounts (30% off)

Special MYMC meals daily

Job summary

My Muscle Chef Pty Ltd. is seeking a Junior Cook to join our fast-paced bulk production kitchen in Sydney. The role operates Sunday to Thursday with a day shift from 6:15am to 2:21pm, contributing to high-volume meal production and consistent quality.

We require a minimum of 6 months cooking experience; Cert III in Commercial Cookery is preferred, along with a Basic Food Handling certificate. You will work with a dynamic team and gain hands-on training in a state-of-the-art facility.

Qualifications

• Minimum of 6 months experience in any cooking industry.
• Cert III in Commercial Cookery preferred.
• Basic Food Handling certificate.

Responsibilities

• Food Preparation & Cooking to standardised recipes and guidelines.
• Follow food safety regulations; proper storage, labeling and temperature control.
• Store and rotate ingredients using FIFO; meet service deadlines.
• Operate kitchen equipment safely and report malfunctions.
• Work with kitchen staff to ensure smooth operations and communication.
• Adhere to health, safety policies and food handling best practices.

Skills

Food preparation

Food safety & hygiene

Communication

Fast-paced environment

Bulk production

Education

Cert III in Commercial Cookery

Basic Food Handling certificate

Tools

Combi ovens

Bratt pans

Commercial kettles

Job description

My Muscle Chef Pty Ltd. is seeking a Junior Cook to join our fast-paced bulk production kitchen in Sydney. The role operates Sunday to Thursday with a day shift from 6:15am to 2:21pm, contributing to high-volume meal production and consistent quality.

We require a minimum of 6 months cooking experience; Cert III in Commercial Cookery is preferred, along with a Basic Food Handling certificate. You will work with a dynamic team and gain hands-on training in a state-of-the-art facility.