Junior Cook

My Muscle Chef Pty Ltd.; Sydney; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Easily accessible near public transit

On-site training and leadership

Career development & growth

State-of-the-art kitchen facilities

Meal discounts (30% off)

Special MYMC meals daily

Job summary

My Muscle Chef Pty Ltd. is seeking a Junior Cook to join our fast-paced bulk production kitchen in Sydney. The role operates Sunday to Thursday with a day shift from 6:15am to 2:21pm, contributing to high-volume meal production and consistent quality.

We require a minimum of 6 months cooking experience; Cert III in Commercial Cookery is preferred, along with a Basic Food Handling certificate. You will work with a dynamic team and gain hands-on training in a state-of-the-art facility.

Qualifications

• Minimum of 6 months experience in any cooking industry.
• Cert III in Commercial Cookery preferred.
• Basic Food Handling certificate.

Responsibilities

• Food Preparation & Cooking to standardised recipes and guidelines.
• Follow food safety regulations; proper storage, labeling and temperature control.
• Store and rotate ingredients using FIFO; meet service deadlines.
• Operate kitchen equipment safely and report malfunctions.
• Work with kitchen staff to ensure smooth operations and communication.
• Adhere to health, safety policies and food handling best practices.

Skills

Food preparation

Food safety & hygiene

Communication

Fast-paced environment

Bulk production

Education

Cert III in Commercial Cookery

Basic Food Handling certificate

Tools

Combi ovens

Bratt pans

Commercial kettles

Job description

About Us

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

Find a Better Way. Walk in our Customers’ Shoes. Everyday. Challenge Ideas and Champion Solutions. Integrity is Stronger than Muscle. Enjoy the Journey!

About the role

My Muscle Chef is on the lookout for Junior Cooks to join our Fast Paced – Bulk Production Kitchen. Work Days: Sunday to Thursday Day Shift: 6:15am – 2:21pm

Key Responsibilities

• Food Preparation & Cooking: Prepare and cook bulk production of food according to standardised recipes and kitchen guidelines. Ensure consistency in taste, portioning is maintained for every cook.


• Food Safety & Hygiene: Follow all food safety regulations, including proper storage, labelling, and temperature control. Maintain a clean and organized work area, adhering to sanitation standards.


• Kitchen Operations: Properly store and rotate ingredients using the FIFO (First In, First Out) method. Work efficiently to meet service deadlines and kitchen schedules.


• Equipment & Maintenance: Operate kitchen equipment safely and correctly. Report any equipment malfunctions or maintenance needs. Ensure all tools and workspaces are properly cleaned and maintained. Use of Combi Ovens, Bratt Pans, Commercial Kettles.


• Team Collaboration: Work closely with other kitchen staff to ensure smooth operations. Communicate effectively with supervisors regarding any issues or needs.


• Compliance & Regulations: Adhere to health and safety policies, including workplace safety protocols. Follow company guidelines and industry best practices in food handling.

Skills & Experience

• Minimum of 6 months experience in any cooking industry.


• Cert III in Commercial Cookery (Preferred)


• Basic Food Handling certificate


• Strong Communication skills


• Ability to work in a fast paced environment & do bulk production


• Ability to lift up to 20kg repetitively

What we offer you

• Easily accessible location to public transport & free street parking


• Work alongside CDP’s, Junior Sous Chefs, Sous Chefs & Head Chefs


• On site training from experienced leaders to grow & expand your cooking skills


• Career Development & Growth Opportunities (CDP can be your next step)


• Work in a commercial bulk production kitchen with state of the art facilities & equipment


• Birthday & Anniversary Gift Vouchers + On the spot gift vouchers!


• 30% off MYMC Meal orders


• $1 MYMC Meals stacked in our fridges for you to enjoy daily!