Lead Indian Cuisine Chef — Authentic Curries & Tandoori

Hospitality Nation; Cairns Regional; On-site; AUD 76,000 - 80,000; Full time

Job summary

A recognized restaurant group in Cairns is seeking an experienced Chef specializing in Indian cuisine. You will prepare authentic dishes, maintain kitchen operations, and train staff while ensuring high culinary standards. This full-time role offers a competitive salary of $76,000 to $80,000 per annum plus superannuation, with flexible evening and weekend hours required. Join our team to deliver an exceptional dining experience to our customers.

Qualifications

• Minimum of 12 months experience as a Chef in an Indian cuisine restaurant.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Strong knowledge of Indian spices and traditional recipes.

Responsibilities

• Prepare and cook various Indian dishes according to restaurant standards.
• Plan and develop new menu items with seasonal ingredients.
• Train and supervise kitchen staff for high-quality food production.

Skills

Knowledge of Indian spices

Cooking techniques

Time management

Leadership

Interpersonal skills

Education

Certificate IV in commercial cookery

Job description

A recognized restaurant group in Cairns is seeking an experienced Chef specializing in Indian cuisine. You will prepare authentic dishes, maintain kitchen operations, and train staff while ensuring high culinary standards. This full-time role offers a competitive salary of $76,000 to $80,000 per annum plus superannuation, with flexible evening and weekend hours required. Join our team to deliver an exceptional dining experience to our customers.