Hotel Kitchen Cook - Part-Time Food Prep & Quality

1FXNC; Sydney; On-site; AUD 30,000 - 39,000; Part time

Job summary

Marriott International, Four Points by Sheraton Sydney, Chippendale, is seeking a part-time cook to support our busy kitchen. You will prepare ingredients, portion, wash produce, and operate ovens, stoves, grills, microwaves, and fryers to deliver quality dishes for guests.

Role requires at least 1 year of related experience and a high school diploma or GED. You will follow recipes, maintain safety standards, and work closely with the team to ensure guest satisfaction.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients and prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently and monitor quality.
• Set-up and break down work station; maintain cleanliness of kitchen area and equipment.
• Ensure correct temperature of appliances and food and follow safety policies.

Education

High school diploma or GED equivalent

Job description

Marriott International, Four Points by Sheraton Sydney, Chippendale, is seeking a part-time cook to support our busy kitchen. You will prepare ingredients, portion, wash produce, and operate ovens, stoves, grills, microwaves, and fryers to deliver quality dishes for guests.

Role requires at least 1 year of related experience and a high school diploma or GED. You will follow recipes, maintain safety standards, and work closely with the team to ensure guest satisfaction.