Hospital Kitchen Cook — High-Volume Prep, Diet-Sensitive

Sydney Private Hospital; Sydney; On-site; AUD 50,000 - 62,000; Full time

Job summary

The Sydney Private Hospital is seeking a kitchen professional to prepare meals and assist with patient food delivery, ensuring high standards of quality and cleanliness in line with the Food Safety Plan and HACCP standards. This fast-paced role requires strong time management and teamwork within the kitchen.

You should bring experience in a commercial kitchen and be able to handle high-volume catering workflows while catering to diverse dietary requirements.

Qualifications

• Experience in a commercial kitchen preferred.
• Ability to manage high-volume catering workflows.
• Capable of handling sensitive dietary requirements.

Responsibilities

• Prepare meals and assist with delivery to patients.
• Maintain quality and cleanliness in line with Food Safety Plan and HACCP.
• Work with Kitchen Supervisor and team in a fast-paced hospital kitchen.

Skills

Culinary preparation

Time management

Organisation

Dietary requirements

High volume catering

Food safety

Flexibility

Education

Certificate III in Commercial Cookery

Job description

The Sydney Private Hospital is seeking a kitchen professional to prepare meals and assist with patient food delivery, ensuring high standards of quality and cleanliness in line with the Food Safety Plan and HACCP standards. This fast-paced role requires strong time management and teamwork within the kitchen.

You should bring experience in a commercial kitchen and be able to handle high-volume catering workflows while catering to diverse dietary requirements.