Host | Tombo Den

LUCAS Restaurants

Melbourne

On-site

AUD 33,000 - 39,000

Full time

39 hours ago
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Benefits offered by this job

Competitive salaries
Venue discounts
Career development opportunities

Job summary

Lucas Collective in Melbourne is seeking an energetic Host to welcome guests, coordinate seating and service flow, and ensure a memorable dining experience.

Shifts are weekends and during peak times, with a focus on guest hospitality, clear communication, and collaboration with front-of-house teams.

Join a diverse, growth-oriented hospitality group offering competitive salaries, staff discounts, and ongoing development opportunities.

Qualifications

  • Experience as a Host in a vibrant, high-volume restaurant.
  • Immaculate presentation and exceptional communication.
  • Demonstrated experience in exceeding guest expectations.
  • Adaptable and able to multi-task effectively.
  • Strong work ethic and a "can do" attitude.
  • Outgoing personality and genuine interest in the day to day operations.
  • Excellent attention to detail.
  • Outstanding time management.
  • Experience with OpenTable favourable.
  • Full availability including weekends, public holidays, opening and closing shifts.

Responsibilities

  • Coordinate and communicate a multitude of elements within the restaurant to deliver exceptional service.

Skills

Host experience
Immaculate presentation
Excellent communication
Weekend availability
OpenTable experience

Job description

About Tombo Den

Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.

About Lucas Collective

Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity

We are looking for the industry’s best Hosts to join our team to deliver exceptional service to our guests. Coordinate and communicate a multitude of elements within the restaurant. You will be guest focused and bring a charismatic approach to your work. Shifts primarily on weekends - weekend availability is a must.

The Ideal Candidate Must Have
  • Experience as a Host in a vibrant, high-volume restaurant
  • Immaculate presentation and exceptional communication
  • Demonstrated experience in exceeding guest expectations
  • Adaptable and able to multi-task effectively
  • Strong work ethic and a "can do" attitude
  • Outgoing personality and genuine interest in the day to day operations
  • Excellent attention to detail
  • Outstanding time management
  • Experience with OpenTable favourable
  • Full availability including weekends, public holidays, opening and closing shifts
Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

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